Hard seltzers aren’t zero calorie, but they are lower calorie than many other alcoholic alternatives that are available in the market today. But the basics remain the same - it is still zero calorie, made from sparkling water. There are a few brands which produce some really great flavoured seltzer, too. It is, in a way, the lovechild of water and carbon dioxide gas. It is plain old water mixed with carbon dioxide. It doesn’t have any harmful substances, preservatives, additives, or sugar. The best part of seltzer is just how simple and straightforward it is. It is said that “beauty lies in simplicity” and seltzer is no exception. What are the ingredients in Hard Seltzers? So, if you are someone who prefers a stiffer drink (and one that does not taste too sweet), you might be better off taking a look at beers and ciders instead. And as far as hard seltzers are concerned, anything with alcohol will never be perfectly healthy and we also find some can taste too fruity and sweet. For starters, plain seltzers (without alcohol) are not the best if you have digestive issues, so we would advise you to steer clear if you suffer from digestive issues or high acidity. Like any good thing, they have their own cons. Hard seltzer is a completely different beverage.īut don’t get too excited for seltzers yet. Now, let’s get one thing out of the way - it is not beer or vodka or G&T. Hard seltzers are essentially regular seltzers but with mild flavouring and alcohol in them. Think about the good part of seltzers (low-calorie, flexible, healthier) and combine that with some alcohol. While regular seltzers are great, hard seltzer is where it's at. I could go on and on about how beneficial they are, but let's be honest, this isn't a sales pitch and that isn't why you're here. Strictly speaking, seltzers are essentially fizzy, sparkling water. What are hard seltzers? For all the UK drinkers out there. The Hard seltzer revolution has arrived in the UK and we’ve put together a guide on what to expect from the USA’s fastest growing drinks trends and the impact it will have in the UK drinks market.
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